Welcome to ASUC Auxiliary

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	Meeting and Conference Facilities for groups from nine to nine hundred…


	HOME ABOUT US Office Hours Phone Numbers E-mail Address Building Open Hours ROOMS Black Oak Chinquapin Douglas Fir East Madrone West Madrone Tan Oak Tilden Cal Lodge Stephens Pauley Ballroom RATES Conference Room Rates Pauley Ballroom Rates Other Charges and Fees POLICIES Student Group Campus Department Off-Campus Organization RESERVE ONLINE FORMS Banner Form Alcohol Use Form Facility Use Permit Food Permit	Phone: 510.642.1141 • Fax: 510.642.9433

Check Space Availability and
Request Reservations HERE

PHONE: 510.642.1141

FAX : 510.642.9433

reservations@berkeley.edu

Pauley Ballroom Rates

The cost to rent Pauley Ballroom is broken into two categories: Rental Fee and Facilities Services Fee. The Facilities Services Fee is a flat fee charged to cover labor, set-up, sound equipment and kitchen rental. The fee is based on event type and requirements.

Pauley Ballroom Rental Rates

^{Registered Student Groups}

^{Campus Organizations}

^{Off-Campus Organizations}

^{Entire Ballroom}
^$625

^$1,400

^$2,000

^{Pauley East}
^$200

^$400

^$650

^{Pauley West}

^$425

^$1,000

^$1,350

NOTE: During the "peak" months of October, September, April, and May, fees for off-campus organizations are as follows:

Off-Campus Organizations
Entire Ballroom
$2500
Pauley East
$850
Pauley West
$1,650

Pauley Ballroom Facilities Services Fee

^{Event Type (C}^ategory)
^{Registered Student Groups} ^{Campus Organizations} ^{Off-Campus Organizations}

^{Category A}

^$350

^$400

^$450

^{Category B}
^$500

^$550

^$650

^{Category C}
^$700

^$700

^$850

^{Category D}
^$900

^$950

^$1,050

Category A
Minimal set-up, minimal event management staff required. (Examples: daytime receptions, East Pauley-only presentations, conferences or lectures) Sound system not included in fee

Category B

Moderate set-up and moderate event management staff required. (Examples: large lecture, presentation, small luncheons, East Pauley-only banquets, receptions or luncheons)

Category C

Moderate to substantial set-up, substantial event management staff, use of kitchen. (Examples: career fairs, evening or weekend reception, banquet, daytime wedding)

Category D

Substantial set-up and/or very substantial event management staff required, use of kitchen. (Examples: dances, concerts, weekend night weddings)